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平成26年 (2014年) 9月 16日

国際課

ACCESS  Dec 2007-Jan 2008

A Bimonthly Newsletter for International Residents of Yamaguchi Prefecture


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Oden (Japanese Hotpot) Recipe



Try this traditional Japanese winter recipe to warm up this winter!



1. Find your favorite ingredients.

・Daikon (white Japanese radish)

・Potato & Carrot

・Boiled eggs

・Konnyaku (transparent yam starch cake)

・Fried tofu (ganmodoki or atsuage)

・Any kinds of fish-paste cakes available (chikuwa, hanpen, gobouten, okazuten, etc..)*You don’t have to get all of the above.


2. Make soup stock. (4 servings)

・Boil 5 cups of water in a large pot.

・Add 1 tsp of soup seasoning (chicken or fish based)*You may find oden seasoning at some stores.

・Add 2 tbsps of sake.

・Add 2-3 tbsps of soy sauce

・Add 1tsp of sugar.


3. Cut the ingredients into bite-sized pieces (except boiled eggs) and add to the soup stock. Peel the boiled eggs and add to the the soup too.


4. Simmer for a couple hours. Add water and soy sauce as needed.*The longer you cook oden, the better the taste.



Oden is served with Japanese hot mustard (karashi.) Please put a tiny bit of karashi on each bite of ingredient. Be careful not to use too much karashi mustard at a time. I hope this oden will keep you warm during the winter.



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