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平成26年 (2014年) 9月 16日

国際課

ACCESS  August - Sept 2009

A Bimonthly Newsletter for International Residents of Yamaguchi Prefecture


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Mizu Yōkan


水ようかん


Preparation time: 40 minutes

Serves 4


Powdered pureed red bean paste 35~40 g

Water (for the powdered pureed red bean paste) 70~80 ml

Sugar 60~70 g

Powdered agar (kanten) 3g

Water (for the powdered agar) 220~230 ml

Arare mochi (grilled bits of rice cake) as needed


1.Thoroughly mix the powdered pureed red bean paste and water in a bowl.

2.Pour 220~230 ml of water in a pot, add the powdered agar, and mix over low heat. Once it comes to a boil, slightly lower the heat, and let it boil for 1 minute while bubbling.

3.Add the sugar and bean paste, and mix together for 3 minutes over low heat.

4.Place the pot in ice water, and let the mixture cool until it begins to thicken while you stir.

5.Briefly submerse a container in water so that its sides become wet, and pour the mixture from step 3 into that container. Place the container in the refrigerator and let the mixture harden for at least 30 minutes.

6.Cut the hardened mixture into 4 pieces and sprinkle with arare mochi.



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