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平成26年 (2014年) 9月 17日

国際課

ACCESS  Feb - March 2010

A Bimonthly Newsletter for International Residents of Yamaguchi Prefecture


top feature1 feature2 language sister-cities Q&A recipe

Recipe


Asparagus Roll-ups


アスパラ肉巻き



Green asparagus 3

Thinly sliced pork  6

Flour

Salt/pepper

Vegetable oil




1. Cut off the 1cm of the root to the asparagus. Peel off the skin of the root and cut the asparagus in halves.

2. Boil asparagus in water with a pinch of salt. Take out the asparagus while it’s still firm.

3. Salt and pepper the pork. Roll up and wrap the pork around the asparagus.

4. Roll the asparagus/pork in flour lightly.

5. Fry the roll-ups in vegetable oil till they become golden brown.



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