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平成26年 (2014年) 9月 17日

国際課

ACCESS  December 2010 - January 2011

A Bimonthly Newsletter for International Residents of Yamaguchi Prefecture


top feature1 feature2 language sister-cities Q&A recipe

Recipe


Carrot Potage (4 servings)


Carrot 1

Onion 1/2

Butter 10g

Cooked rice 50g

Soup stock 1 cube

Water 400ml

Milk 300ml

Salt

Pepper

Dried parsley


1. Peel carrot and cut into thin circles. Cut onion into thin pieces.

2. Add butter into a pot and stir in the carrot and onion until tender.

3. Add rice, soup stock and water and turn down the heat once it starts boiling. Let it simmer for 15 minutes. Purée the mixture in a blender or a food processor until it is smooth and pour it back in the pot.

4. Add milk; turn off the heat right before it starts boiling. Serve in a bowl and garnish with parsley.


http://recipe.gourmet.yahoo.co.jp/E030103/



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