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平成26年 (2014年) 9月 17日

国際課

ACCESS  June - July 2011

A Bimonthly Newsletter for International Residents of Yamaguchi Prefecture


top feature1 feature2 language sister-cities Q&A recipe

Recipe


Umeshu (Plum Wine)



Green plums 1kg

Rock sugar around 700g

Shochu 1.8L

Clean jar (sterilize with hot water or alcohol)


1. Wash plums carefully with water and soak for 2-4 hours in plenty of water.

2. Dry plums completely. Remove the remains of the stem with a toothpick.

3. Place a layer of plums in the jar, then a layer of rock sugar. Repeat until both plums and sugar are used up.

4. Carefully pour Shochu in the jar. Let it age in a cool, dark place. Give the jar a small shake once in a while to distribute the sugar evenly.

5. After 3 months of aging, you can drink it!


http://www.minabe.net/umelife/umesyu/recipe.html



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