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平成23年 (2011年) 10月 25日

国際課

ACCESS  October - November 2011

A Bimonthly Newsletter for International Residents of Yamaguchi Prefecture


top feature1 feature2 language sister-cities Q&A recipe

Recipe


Daigaku Imo (Candied Sweet Potatoes) 4 servings


Sweet Potatoes: 2, small-size

Salt for salt water

Oil

Black, sesame seeds: 2 teaspoons

[Syrup]

Sugar: 6 tablespoons

Mirin: 2 teaspoons

Soy sauce : 1 teaspoon

Water: 1 1/2 tablespoon


1.Cut sweet potatoes into bite-size pieces, and soak in salt water for 10 minutes.

2.Place sweet potatoes in room temperature oil in a frying pan, and turn on the heat.

3.Add syrup ingredients in another pot on medium temperature, and simmer until it becomes a little thick.

4.Fry sweet potatoes until cooked through and golden. Stir in sweet potatoes into the pot from #3, and sprinkle sesame seeds into the mixture.

5.Spread potatoes onto a cooking sheet to dry.


http://recipe.gourmet.yahoo.co.jp/E100204/



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