このページの本文へ移動

ここから本文

トピックパス
トップページ > 組織から探す > 国際課 > access・1202_recipe

平成24年 (2012年) 2月 27日

国際課

ACCESS  February - March 2012

A Bimonthly Newsletter for International Residents of Yamaguchi Prefecture


top feature1 feature2 language sister-cities Q&A recipe

Recipe


Strawberry Panna Cotta (Italian pudding, 4 servings)



Strawberries : 70g

Powdered gelatin : 5g

Water : 50cc

Milk : 1 cup

Heavy cream : 1 cup

Sugar : 50g


1. Sprinkle the gelatin into the water and let it stand until the gelatin has softened.

2. Grate the strawberries into puree form.

3. Add milk, heavy cream, and sugar in a pot on medium heat. Turn off the heat once it starts simmering.

4. Add the gelatin from #1 and the strawberries from #2 and mix well.

5. Hold over ice water to cool and pour into bowls when the mixture becomes thicker. Refrigerate.


http://www.marugoto-y.net/recipe/s_ichi_01.html



お問い合わせ先

地域振興部

閉じる