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平成24年 (2012年) 11月 22日

国際課

ACCESS  October - November 2012

A Bimonthly Newsletter for International Residents of Yamaguchi Prefecture


top feature1 feature2 language sister-cities Q&A recipe

Recipe


Sweet potato Cheese Cake


Ingredients ( For a 15cm Cake)


・ 200g Sweet potato

・ 150g Cream Cheese

・ 2 Eggs

・ 180cc Milk or Soy Milk

・ 70g Sugar

・ 2 Tablespoons Cake Flour

・ 1 Tablespoon Lemon Juice

・ 30g Butter


1.Lightly oil the mold and cover it with cooking paper.


2.Slice the sweet potatoes, peel the skin, and put them in water.


3.Put the sweet potatoes in a pot and boil until you can easily stab them with a bamboo skewer. Transfer them to a colander and remove the water.


4.While they are still hot, use a strainer or a mixer on the potatoes until smooth.


5.Put the cream cheese in a bowl and heat it for about 40 seconds in the microwave to soften it. Use a whisk to smooth it.


6.Next mix in the sugar, and then the sweet potatoes. Mix well.


7.After mixing well, mix in the eggs one at a time. Finally, mix in the melted butter, lemon juice, milk, and cake flour.


8.Preheat the oven to 170℃. Pour the dough into the mold and cook at 170℃ for40 minutes.


9.After 40 minutes, check to see if it is finished by sticking a bamboo skewer in the center. If it comes out clean and not runny, it`s finished baking. If not, cook it for a bit longer.


10.Your cheesecake is finished! It`s especially delicious when chilled.


http://cookpad.com/recipe/1974815



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